Friday morning we climbed into the trusty Subaru for a drive to upstate New York to attend the wedding of my friends Mara and Boris.
The wedding was at Helderledge Farm, Mara’s parents’ plant nursery. For a year we’ve been hearing about how her parents were landscaping parts of the farm, about doing the ceremony by the pond, the creation of a “bridal path” for the procession, choosing plants that would be in bloom at just the right time. From all the stories I had an image of what this lovely garden wedding was going to look like, but the reality was even better-reality was huge old trees, a profusion of hostas, the sound of a fountain. The weather was hot and sunny, but just as the ceremony started thunder started to roll faintly in the distance. The thunder got progressively louder, ominous yet comical as the celebrant recited the final blessing (”now you will feel no rain”), and halfway through the receiving line the skies opened up. Everyone grabbed something from the outdoor reception site and moved into the greenhouse.
We ate dinner, toasted the bride and groom, admired the wedding cake decorated by our friend Jade, and then the storm was finished. We spent the rest of the evening walking through the gardens and listening to the karaoke eminating from the greenhouse.
More wedding photos are here.
On Saturday before the ceremony we went geocaching in John Boyd Thacher State Park. We found this one after a lot of searching but only found 1 of 2 stages on this one. The first stage, however, is my most favorite cache container ever:
After geocaching we ate lunch at a roadside stand that offered “Michigan sauce,” which was described to us at “meat sauce you put on a hot dog.” In Michigan, this would be a Coney dog, named after a place in New York. Now I’m really curious if there’s a reason behind this reciprocity or if it’s just a weird quirk of fate.
On Sunday morning we climbed back into the trusty Subaru and headed for home, the 10 and a half hour drive broken up by a hailstorm and our discovery of poutine at a place perplexingly named “New York Fries.” I’ve never had fries topped with gravy and cheese curds in New York; maybe they should offer Michigan sauce with that.